2003 PINK MUSCAT, Stella Bella, Western Australia 37.5cl
“Summer in a glass” This wine is packed with strawberry fruit. Very refreshing and unusual.
1995 BOUVIER TROCKENBEERENAUSLESE, Weingut Alfred Fischer- 25cl
A remarkable wine made near the shores of the vast Lake Neusiedler where the warm humid nights provide ideal conditions for the production of great “Noble rot” wines. Exotic, rich and luscious with a streak of refreshing acidity that keeps you coming back for more!
2002 BOTRYTIS SEMILLON, Hillsview, Australia 37.5cl
A rich unctuous, dessert wine with concentrated marmalade and barley sugar like qualities. Beautifully smooth and mouth filling yet supremely balanced with crisp acidity to give a mouth tingling finish.
1997 SAUTERNES 2E CRU CLASSE, Chateau Bastor Lamontagne, France 37.5cl
A classic dessert wine from one of our top Chateaux. Concentrated sweet ripe fruit on the palate with a touch of balancing acidity at the finish.
1997 BOUVIER EISWEIN, Weingut Alfred Fischer, Austria 37.5cl
A superbly complex wine made from grapes frozen on the vine. Picked in December at a temperature of -8C, the juice is concentrated & very sweet. Now seven years old, the wine has developed wonderful raisiny fruit character, a luscious texture and a finish which lingers on and on.
1990 TOKAJI ASZU, 50cl
Hungary's famous dessert wine is one of the great dessert wines of the world. A rich, tangy concoction with huge concentration of luscious marmalade-like fruit, crisp, refreshing acidity and an immensely long, complex finish.
1999 CHATEAU de FESLES, Bonnezeaux (Sweet) - 50cl
One of the worlds most prized sweet wines, produced from a Grand Cru within Coteaux du Layon. Made entirely from Chenin Blanc grapes it is honeyed and luscious but has the remarkable fresh acidity typical of this grape variety. A memorable wine capable of long ageing.
1999 VIDAL ICEWINE, Pelee Island, Canada 37.5cl
Having fought the E.U for the right to export this most special of wines, the Canadians are quite rightly shouting about it. Hugely concentrated with rich citrus and caramel laced fruit, eye- watering acidity, a finish that never ends........Simply one of the great dessert wines of the world!
2000 CABERNET FRANC ICEWINE, Pelee Island, Canada
Pink colour, intense raspberry and strawberry fruit with honeyed finish makes this wine really exceptional.
1991 EISWEIN, "Scheurebe", Friedelsheimer Rosengarten, Germany 37.5cl
Eiswein is produced from grapes that are frozen when picked with temperatures of no higher than - 8°. This wine has beautifully balanced acidity with great residual sweetness. It is totally different to more solid, Vin Deux Naturelles. This one is quite superb.