seafood
smoked salmon on brown bread with caviar
coriander and lime scone with smoked salmon
blinis bread with smoked salmon and crème fraiche
profiterole of gravadlax, cream cheese and quail eggs
gin cured salmon on cucumber with dill sauce and capers
tiger prawn with dried apricot and garlic
galia melon and tiger prawn skewer
kiln roast salmon on pumpernickel
meat & game
oatmeal crusted fried haggis
pork and leek sausage with mustard mash
venison chipolatas glazed with redcurrant jelly
pesto brushed brochette of lamb and courgettes
marinated pork fillet satay with thai lemongrass, lime and peanut sauce
pork fillet with caraway seeds and apple chutney
chipolata sausages with honey and grain mustard
black pudding with onion confit
mini beef Wellington
chicken
smoked chicken with mango salsa
paupiette of chicken, salami and olives
gooseliver pate with pear and rosemary jelly
tartlet of duck parfait with toasted pine nuts
seared balsamic and lemon chicken skewers with herbed crème fraiche
vegetarian
mozzarella, tomato and basil skewer
shots of red pepper soup laced with vodka
shots of spiced butternut squash soup
smoked cheese and celery tartlet
feta and onion bruschetta
shitake mushroom and tarragon tartlet
tartlet of artichoke, French beans and sun blush tomatoes
tartlet of truffled quails eggs and chives
smooth pate of stilton and pecan nuts
herb scone with goats cheese and cherry tomatoes
sweet things
little chocolate tartlets in a sweet pastry shell
vanilla pod crème brulee in a sugar glazed pastry cup
cubes of champagne jellies set with forest fruits
shot of tiramisu spiked with vodka and kahlua
little lemon tartlets in a sweet pastry shell
chocolate dipped physalis