(june – august)
cheese platter of dunsyre blue, brie and mull cheddar with dried apricots, walnuts and a selection of wafers and biscuits
seasonal berries set in pink champagne jelly with caramel crisp and vanilla pod cream
vanilla poached nectarine and chargrilled pineapple with red wine syrup and chantilly cream
tiramisu demi tasse with Italian biscuits
strawberry tart with strawberry coulis and a strawberry mint salsa
white and dark chocolate parfait with candied ginger cherries
classic summer pudding and clotted cream
tartlet of raspberries with red berry ripple ice cream
grand marnier and orange tart with lemon curd ice cream and sugared ginger
strawberry charlotte with hazelnut praline and pink champagne sauce
trio of small desserts – grilled apricot savarin, citrus tart and chocolate coupe