Autumn Lunch Menu at Colonnades

Our chefs at Colonnades create exclusive seasonal menus, featuring the best of Scottish meat, seafood and produce, as well as carefully created, delicious puddings.

Starters

Wild Scottish game pithivier, salt baked celeriac, bramble

Smoked Mackerel terrine, horseradish, cucumber, beetroot

Textures of French onion, veloute, gruyere beignet, brioche, shallot ash

 

Mains

Slow cooked duck breast, red cabbage, candied carrot, pistachio, cherry jus

Seared monkfish, crispy cheek, dhal, smoked aubergine, coriander foam

Egg yolk & ricotta ravioli, artichoke, mushroom, sage & hazelnut butter

 

Desserts

Baked Apple galette, blackberry compote, calvados ice cream, candied pecan

Pumpkin cheesecake, speculoos meringue, amaretti crumble

Baileys mint chocolate chip sundae, fudge, coffee, biscotti

Book your table now to try this delicious Autumn Lunch Menu from Colonnades.