merlot, los espinos, chile
juicy, fruit packed red with supple bramble and blackberry fruit, soft, creamy tannins and a lip smacking finish
ruby cabernet, mcgregor, south africa
deep coloured, velvety soft red with ample damson and dark cherry fruit. subtle oak ageing lends a creamy complexity.
merlot, la ronciere, chile
robust, yet appealing and juicy, this merlot has ample plum, damson and bramble fruit with good ripe tannins.
cabernet sauvignon, aromo, chile
100% cabernet sauvignon, red brick colour with deep characteristic varietal scents, complemented by the finest french oak, good body and long persistence in the mouth.
cabernet/merlot, mcgregor, south africa 2000
well structured red that displays leafy blackcurrant fruit, hints of damson and plums and a chocolatey complexity
bordeaux superieur, chateau majureau sercillan, france
a modern style of claret that benefits from ageing in new wood. ripe, soft bramble and cassis fruit with supple tannins and a savoury finish.
high 5, virgin earth (5 noble varities) south africa 2003
the five noble varieties of cabernet sauvignon, cabernet franc, malbec, merlot and petit verdot are gown at high altitude to produce a wine that is deliciously supple and scented, with splashes of vibrant ripe fruit and spicy oak.
Chateau treytins, st emilion-montagne, france, 2001
beautifully ripe, dark berry fruit characterises this wine. medium bodied with a soft, supple style and warm, savoury finish.
chateau lamothe cissac, haut medoc cru bourgeois, france
a traditional style of bordeaux that has elegance and savoury fruit in abundance. medium bodied with well integrated tannins and cedary oak flavours on a long, complex finish.
cabernet/merlot, stella bella, western australia
echoing the great bordeaux blends, this wine offers a little more generosity of style than one might find in its french counterparts! well structured but with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak ageing.
merlot reserve, havana hills du plessis, western australia
highly concentrated and rich with layer upon layer of fleshy, plummy fruit given structure by high quality french oak and a supple tannin structure. complex and long, this wine is modelled on the great wines of pomerol.
cabernet sauvignon, majella, coonawarra, australia
a long term high quality grower, the lynn family started bottling under their own label in the early '90's. since then they have rightly been regarded as the best producer in the region with every wine rated 5 stars by the revered aussie wine writer, james halliday. this wine is full, elegant, rich and succulent with complex cassis, mulberry and mocha notes. an absolute stunner.
margaux, chateau segonnes, france 2000
the sister property of the famed chateau lascombes, segonnes offers all the supple, elegant fruit of a typical margaux wine but at a fraction of the cost.
cabernet sauvignon, suckfizzle, western australia
the margaret river region is famed for making some of the most elegant reds in australia. here the cabernet sauvignon gives a powerful core of cassis, bramble and plum fruit character backed up by firm, yet accessible tannins and well integrated french oak. made for the long haul but stunning now!
pauillac cru classe, chateau grand puy ducasse, france 1993
more approachable young than many others in pauillac. typical cassis and vanilla style with good length and elegance.
