chardonnay, los espinos, chile
fresh, vibrant and mouthwatering with tangy citrus and tropical fruit overlaid
with buttery, nutty nuances.
chardonnay, mcgregor, south africa
well balanced white showing a crisp palate of ripe tropical fruits off set by leaner, greener colombard.
chardonnay, la ronciere, chile
lively citrus and melon fruit complemented by crisp acidity and a soft, buttery finish.
chardonnay, viognier el delirio, botalcura, chile
a uniquely Australian blend with all the bright, ripe fruit one would expect but with an intriguing citrussy tang from the more herbaceous verdelho.
chardonnay, “winemaker’s reserve”, mcgregor, south africa
ripe, tropical fruit and citrus on the nose with faint hints of buttery toast from oak maturation. Well balanced with a full, creamy texture and a bright, long finish.
chardonnay/verdelho, hillsview vineyard, australia
a bold, ripe style of chardonnay, simply bursting with sunny, ripe tropical fruits. richly textured, creamy and long with subtle toasty notes.
chardonnay,, havana hills, south africa
a broad, rich chardonnay with ample tropical and citrus fruit complimented by high quality french oak barrel ageing. on the palate it is well balanced with a gentle, slightly creamy texture and toasty nutty wood.
macon fuisse, domaine de fussiacus, france, 2003
this small domaine make fine examples of the best that southern burgundy has to offer. a rich, generous wine with ripe citrus fruits and hints of the tropical. crisp acidity balances and buttery, toasty oak completes the picture.
chablis, jean claude martin, france,
crisp and dry with racy acidity and taught apple and citrus fruit flavours. well balanced, showing some complexity and a clean refreshing finish.
chardonnay, unwooded, blackwood ridge, australia
straw colour with aroma of peaches and a hint of violet. dry, fresh acidity, fruity on the mid-palate, long finish.
chardonnay, stella bella, australia
a spectacularly fine, tight knit chardonnay showing great elegance and style. crisp lemony character overlaid with nutty, well integrated oak flavours. more burgundian than australian but with underlying new world panache!
chablis 1er cru montmains, domaine denis race, france, 2002
a crisp, steely wine with medium weight citrus fruit and hints of mineral. elegant yet well concentrated, this is a great wine with serious fish dishes and light white meats.
st aubin “la pucelle”, roux pere et fils, france, 2002
fermentation in oak with 25% new followed by maturation on the lees for 10 months. floral fragrance of acacia, oaky and supple. superb.
pouilly fuisse, domaine les vieux murs, france, 2002
a uniquely australian blend with all the bright, ripe fruit one would expect but with an intriguing citrussy tang from the more herbaceous verdelho.
chablis grand cru “blancshot”, denis race, france, 2002
A full bodied, crisp white beginning to show the ripe, appley, toasty complexity
of great Chablis. Well balanced, intense and long.
chassagne montrachet 1er cru, “Les vergers”,
domaine fernand et laurent pillot, france, 2001
an elegant chardonnay with crisp, lemony fruit over laid with subtle toasty oak flavours. well balanced with great depth of flavour and complexity coupled with appealing fruit and good length.
