pink muscat, stella bella, western australia 37.5cl
“summer in a glass” this wine is packed with strawberry fruit. very refreshing and unusual.

bouvier trockenbeerenauslese, 1999
weingut alfred fischer- 25cl
a remarkable wine made near the shores of the vast lake neusiedler where the warm humid nights provide ideal conditions for the production of great “noble rot” wines. exotic, rich and luscious with a streak of refreshing acidity that keeps you coming back for more!

botrytis semillion, hillsview, australia 37.5cl 2002
a rich unctuous, dessert wine with concentrated marmalade and barley sugar like qualities. beautifully smooth and mouth filling yet supremely balanced with crisp acidity to give a mouth tingling finish.

sauternes 2e cru classe, chateau bastor lamontagne, france 37.5cl 1996
a classic dessert wine from one of our top chateaux. concentrated sweet ripe fruit on the palate with a touch of balancing acidity at the finish.

bouvier eiswein, weingut alfred fischer, austria 37.5cl 1999
a superbly complex wine made from grapes frozen on the vine. picked in december at a temperature of -8C, the juice is concentrated & very sweet. Now seven years old, the wine has developed wonderful raisiny fruit character, a luscious texture and a finish which lingers on and on.

tokaji aszu, 50cl 1993
hungary's famous dessert wine is one of the great dessert wines of the world. a rich, tangy concoction with huge concentration of luscious marmalade-like fruit, crisp, refreshing acidity and an immensely long, complex finish.

chateau de fesles, bonnezeaux (sweet) - 50cl 1999
one of the worlds most prized sweet wines, produced from a grand cru within coteaux du layon. made entirely from chenin blanc grapes it is honeyed and luscious but has the remarkable fresh acidity typical of this grape variety. a memorable wine capable of long ageing.

vidal icewine, pelee island, canada 37.5cl 2002
having fought the e.u for the right to export this most special of wines, the canadians are quite rightly shouting about it. hugely concentrated with rich citrus and caramel laced fruit, eye- watering acidity, a finish that never ends........simply one of the great dessert wines of the world!

cabernet franc icewine, pelee island, canada
pink colour, intense raspberry and strawberry fruit with honeyed finish makes this wine really exceptional.

eiswein, "scheurebe", friedelsheimer rosengarten, germany 37.5cl
eiswein is produced from grapes that are frozen when picked with temperatures of no higher than - 8°. this wine has beautifully balanced acidity with great residual sweetness. it is totally different to more solid, vin deux naturelles. This one is quite superb.