shiraz cabernet, one chain vineyards, 2008, australia
a bright spicy red with ripe berry flavours and lovely velvety texture. youthful and spicy, it is ideal on its own or with lightly spiced meats or casseroles.

merlot, costa vera, 2007, chile
soft, juicy and fruit packed this merlot is the perfect all-rounder. the ripe, blackcurrant fruit is ideal drunk on its own but good structure makes it perfect with
pasta and red meats.

merlot, largesse, 2008, france
a juicy, succulent red brimming with ripe blackberry and plum fruit. supple, fleshy and well rounded on the palate with a smooth, long finish.

merlot, armador, odjfel, 2006, chile
chile's favourite red grape is coaxed into making a fleshy, ripe, plummy red with tasty licks of chocolate and coffee

cabernet/merlot, stella bella, 2004, australia
echoing the great bordeaux blends, this wine offers a little more generosity of style than one might find in its french counterparts! well structured but with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak ageing.

chateau treytin, st emilion-montagne, 2004, france
beautifully ripe, dark berry fruit characterises this wine. medium bodied with a soft, supple style and warm, savoury finish.