pommery pop, (20cl), n/v, france
pop is the first champagne specially made to be consumed straight from the bottle or with a straw. it is made according to the tradional methode champenoise, with a majority of chardonnay grapes. try this exciting new champagne, have a whole bottle to yourself.

pommery brut royal, n/v, france
pommery make champagnes that are fresh, elegant and lively. bottle age lends complexity and great winemaking adds style. refreshing and palate-stimulating!

pommery rose, brut, n/v, france
dry with juicy strawberry like fruit, a fine mousse and lovely refreshing acidity. great rosé champagne.

pommery springtime rose, n/v, france
a gorgeous, opulent pink colour with vibrant red berry fruits exploding from the glass. a palate of creamy summer berries is coupled with delicate, fine bubbles and a lively yet rounded finish.

pommery summertime, n/v, france
produced from only the chardonnay grapes to give a delicate yet supple character to the wine which reflects the mood of summer. complex and long but instantly appetising and palate awakening.

pommery falltime, n/v, france
“Fall-Time” from the revered Pommery Estate is the seasonal Champagne best suited to Autumn. Softer, a little richer and rounder than the traditional Pommery style, Fall-Time is ideal as the nights draw in and we seek more warmth.

pommery wintertime, n/v, france
the first ever “seasonal” champagne, wintertime is a blanc de noirs using the finest 12 crus. full bodied and fleshy, wintertime exhibits warm, ripe fruit character with hints of berries and nuts. complex and long.

pommery brut vintage, 1995/96, france
wonderful complexity and weight. elegant and refreshing -true pommery style.

pommery prestige, 1998, cuvee louise, france
produced from the finest vineyards in champagne (ay, arize & cramant) louise is the pinnacle of champagne production. light yet complex, elegant and long, it is one of the most under-rated of all deluxe champagnes.

prosseco brut saccheto, italy
a classy example of the sparkling wine to be seen drinking! frothy, fragrant and mouth watering with lots of ripe apple and biscuit character.

clover hill, brut sparkling, 2003/04, australia
produced from vineyards in northern tasmania, clover hill is often quoted as the finest sparkling wine made in australia. it benefits from the long cool growing season which gives the grapes time to ripen slowly, develop flavours but retain a lovely crisp acidity. on the palate, clover hill is rich and soft with yeasty, nutty hints coupled with pear and apple fruit flavours. lively and creamy, with a persistent, fine mousse, this is very elegant fizz.