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“brilliant diguise”, two hands winery (50cl), 2006, australia
free run juice from old muscat vines in the barossa valley are used to make this brilliant take on the italian moscato idea. gently frizzante, tantalisingly sweet, beautifully aromatic, delicately low in alcohol - could there be anything more perfect for light desserts or cool summer sipping?
pink muscat, stella bella wines (37.5cl), 2007, australia
“summer in a glass.” this wine is packed with strawberry fruit. very refreshing and unusual.
botrytis semillon, blewitt springs (37.5cl), 2005, australia
a rich unctuous, dessert wine with concentrated marmalade and barley sugar like qualities. beautifully smooth and mouth filling yet supremely balanced with crisp acidity to give a mouth tingling finish.
bouvier trockenbeerenauslese, weingut alfred fischer (25cl), 1999, austria
a remarkable wine made near the shores of the vast lake neusiedler where the warm humid nights provide ideal conditions for the production of great “noble rot” wines. exotic, rich and luscious with a streak of refreshing acidity that keeps you coming back for more!



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