cold buffet bowl food

organic sea trout and chillie noodle

bbq seasoned chicken breast slithers, feta & squash salad & caesar dressing

red pepper roulade, citrus mediterranean cous cous & yoghurt

french potato salad with garlicky mayo, shredded cooked pork hock and mustard cress

orso pasta tossed with artichokes, semi dried tomatoes, olives,  little mozzarella, rocket leaf and virgin oil

citrus and sultana cracked wheat, sliced goats cheese, whole roasted almonds, chilled slow roast duckling

prawn and pasta waldorf

smoked chicken and a hint of sweet chillie salad

poached shetland salmon with russian salad and rocket

kiln roast shetland salmon with russian salad and rocket

the posh vegetarian ploughman’s

charred chicken caesar salad

kidney beans and rice in a chillied coriander vinaigrette with guacamole and iceberg lettuce

grainy mustard spaghetti coleslaw with chopped egg, feta, french beans and pea sprouts 

tossed salad of pork and leek sausages, poached barley, sun kissed tomatoes and piquant tiny peppers

the posh ploughmans

 

hot buffet bowl food

stir fried chicken breast with soy and crunchy veg

macaroni bound in tomato sauce with fresh basil

lean beef bolognaise sauce served over basmati rice

thai grren curry stoup and basmati rice

breast of chicken deli - roasted chicken in creamy sauce of turmeric, coconut, cumin and fresh coriander

beef saag, slowly braised with ginger and chillie spices finished with shredded spinach leaves and rice

sumac spiced sweet potatoes, tomatoes & aubergines with almonds, cashews and coriander -& cous cous

pot of lentils & chick peas, potatoes & butter beans stewed in rich madras sauce with rice

lamb tagine & cous cous

tunisian potato hot pot and cous cous

madagascan peppercorn chicken & cous cous

special tagine cooked with honey, pears and apples, served with fresh mint cous cous

baked salmon fillet with roasted artichoke & little potato cake, white wine & fennel cream

chorizo stovies

4 sausage, pulse & potato crock pot

spiced and blackened char sui pork, stir fried veg, egg noodles & honey jus

haggis with neeps & tatties

meaty stovies with ketchup and short crust pastry slabs

gnocci with button mushrooms and sherried cream sauce with chives

pork & leek sausages with mash & gravy

sliced marinated roast duck breast & marmalade mash, sesame seeds & sticky jus

chille con carne and nachos

quinoa cooked with italian plum tomatoes, white wine & onions with roasted squash, coriander & parmesan

seared chicken breast strips, peanut butter mash, miso broth & stir fried leeks

little roasted sea bass fillet, sweet potato mash, steamed pak choi, smooth shitake sauce & truffle oil

dauphinoise potato with sliced beef daube, wine jus, shredded spring onions

toulouse sausage with hot barley tabouleh & onion jus

 

grab and Go Food

lamb patty with olive foccacia bap & red onion relish

vegetarian patty with olive foccacia bap and red onion relish

mini beef burgers with caramelised onion jam & cheddar on mini rolls - per mini roll

bb chicken drumsticks in marmalade

venison, cranberry & apple burger in ciabatta bun with coarse grain mustard mayo & caramalised onions

kangaroo burger in ciabatta bun with coarse grain mustard mayo & caramelised onions

pita pockets  - with hot tandoori chicken filling

pita pockets  - with lemon & scented roasted squash & haloumi

pita pockets  - with slow roast lamb shoulder, onions, mint sauce & cumin seeds

petit lamb & olive pies with puff pastry top

beef casserole pies with puff pastry top

mini sub dog with pentland sausage

scotch pie

macaroni pie

mince & baked bean pie

chicken pastie

garlic and herb bread slices

selection of carved bloomer loaves

chunky bread rolls

 

dessert buffet bowl food

lemon & amoretti mousse

crushed coffee vacherin with marsalla soaked almond biscuits

belgian chocolate mousse with candied orange strips

creamy lime and lychee brulee

chilled rice pudding with yoghurt, mango and pistachio nuts

lemon crunch fool

passion fruit cheesecake cup with mango sauce

sticky toffee pudding with even more toffee sauce

chilled gingered rhubarb crumble

soft crepes warmed in lemon syrup with marinated cherries

chocolate profiteroles filled with chantilly cream

chilled shots of strawberry mint soup

prepared fruit platter with chocolate and mango dipping sauces

chocolate dipped ice cream bon bons on sticks

di rollo ice cream tubs

bowls of tablet