cold buffet main courses

chicken breast in lemon and garlic mayo

roast sirloin of Scotch beef with creamed horseradish

platter of continental meats - pastrami, salami, parma ham

chicken and wild mushroom terrine with plum chutney

seafood assembly - salmon, peppered mackerel, tiger prawns, mussels, herring

poached salmon fillet, lemon mayo

oak smoked turkey breast

beechwood smoked ham

chicken breast pieces with mayo, Indian spices, coconut and almonds

mustard glazed roast loin of pork

roasted pepper roulade with coriander cream cheese

carrot and poppy seed roulade with cream cheese and chives

marinated mediterranean vegetables in olive oil

filo tartlets of goats cheese and peppers

quiche with cheese tomato and basil

quiche with roasted vegetables

 

cold buffet salads

shredded celeriac, courgette and apple in lemon mayo

cherry tomatoes, plum tomatoes, red onions in olive oil

tossed green salad of mixed leaves, pepper and cucumber

braised bean and tomato salad in a coriander vinaigrette

cauliflower, continental parsley, bacon pieces

mizuna and rocket leaf salad with shaved parmesan

classic caesar - cos lettuce, parmesan and croutons with creamy dressing
tomato, feta, olive, basil

crunchy vegetable - broccoli, celery, carrots sesame seeds and olive oil

baby potato, bacon and chive

salad of continental leaves

penne pasta, peppers, sweetcorn, tomato mayo

french beans, sugar snap peas, coriander oil

waldorf - celery, apple and walnuts in mayo

basmati rice, dried fruits, nuts, curried mayo

cous cous, cucumber, mint, chopped tomatoes

coleslaw in grain mustard mayo

shredded carrot, pineapple, sultanas, poppy seeds

grated red cabbage, red onion, beetroot

flaked tuna, red rice, chopped eggs, anchovies, parsley

salad of curly endive and red peppers

dinner rolls

sliced bloomer loaves

 

cold buffet desserts

salad of seasonal fruits with fresh mint

vanilla filled cream profiteroles

pavlova of fresh fruits and vanilla cream

cheese platter of dunsyre blue, brie and mull cheddar with dried apricots, walnuts and a selection of wafers and biscuits

tiramisu gateau

lemon cheesecake

tangy orange tart

white and dark chocolate truffle cake

strawberry tarts with fresh cream

black cherry parfait

apple and cinnamon cheesecake

summer pudding with clotted cream