We have a Healthyliving Award, which makes it easier for guests to make healthily choices, just look out for the apples on our menus

Signature Canapé Collection………
Our contemporary classics that are always a talking point

hot venison chipolatas roasted in sticky red currant syrup

apple wood smoked cheese and celery tart

little balls of sushi rice, pickled ginger and crayfish rolled in sesame seeds

crispy haggis balls with a lavender and honey crème fraiche

dainty beef wellingtons

queenie scallop with pea puree and homemade ketchup

rosette of shetland smoked salmon, milled black pepper and a squeeze of lime

orso pasta with sunblush tomatoes, artichoke hearts and baby mozzarella

citrus and sultana cracked wheat, sliced goats cheese, whole roasted almonds, chilled slow roast duckling

kedgeree of tiger prawns, poached quail egg and fennel seed crisp

famous ice cream bombs dipped in dark chocolate choose from
strawberry and black pepper, white chocolate chip or cumin ice cream the ‘mini heritage’ warm, gooey chocolate tart finished with pistachio crunch

All of a Quiver…………..
Grown up jellies that pack a punch and excite the taste buds

gin and tonic

classic martini

sambuca and coffee bean

raspberry daiquiri

the pimms cocktail

mojito

Crisp and Crunchy…………..
Bamboo cones full of sophisticated and tasty nibbles

‘popcorn’ toffee quinoa

wasabi peas, satay broadbeans and japanese rice crackers

freshly popped corn dusted in miso

freshly popped cinema style peanut butter popcorn

The Long and Short of it…………..
Collection of delicious canapés elegantly presented on a stick – long and short!

bamboo dart threaded with sweet and sticky winter fruits

sweet and spicy squid bon bons with a citrus crème fraiche dip

asian pork and noodle lollipops with sesame and soy dipping sauce

spanish ‘bandarillas’ of olives, confit pepper and anchovy

ice lolly of smokey lapsang souchong tea infused with fresh juices and peel of lemons, oranges and grapefruits

super fat olives and essence of gazpacho

peppered blue lamb fillet, essence of fresh mint and peas

vanilla bombini – dipped in dark chocolate, orange sherbet, crackle crystals, toasted coconut and crushed pistachio

Just a Spoonful…………..
Of perfect flavours presented with style on our chic spoons

tamarind and quince marinated sea bass, peanut butter mash, miso sauce and micro cress

just podded summer peas with raddichio, haloumi and lemon sabayon

‘spoon full’ of truffled lobster and asparagus salad

roasted wild rabbit loin with mull cheddar rarebit

smoked salmon, black pepper, capers and horseradish

spoon of seared marinated beef fillet, enoki mushroom and soy jus

A Tasty Bowl…………..
Selection of eye-catching dainty and delectable dishes

softly scrambled duck egg, snipped edinburgh chives, fried confit of duck, and sauté of duck foie gras

saffron and cinnamon spiced sweet creamed rice with little curried tuille

organic salmon tataki, crispy oriental veg salad and ponzu dressing

king oysters, morels, enoki, black trumpets and cepes all in a broth
with finely diced spring onions

seeds and sultana porridge with wattleseed and whisky

hazelnut infused sweet squash panacotta with candied lime and tiny nutmeg tuille

Pick me up…………..
A tiny bite bursting with heavenly textures and flavours

peppery pistachio, pork, pancetta and prunes in perfectly puffed pastry

seared yellow fin tuna, rolled in seeds and herbs with micro cress and peanut butter cream

monkfish and prunes in a slither of smokey bacon

tataki of macduff beef, sprouting peas and pickled ginger

asparagus with air dried ham and sun kissed tomatoes

asparagus spear in buttered parmesan and poppy seed filo

smoked salt and pink peppered panisse with parsley and nigella seed dipping cream

brioche box with sticky shallots, flash fried foie gras and tonka beans

fresh oysters with champagne dressing

poached quail egg, aioli, lambs leaf and shaved truffle on fennel toast

savoury palmiers with our gentleman’s relish and ice cold dijon mayonnaise

saffron infused little ‘macaroons’ baked with pistachio and candied almonds finally dressed with persian fairy floss

Sophisticated Shots…………..
A sensational selection of lip smacking shots and soups to tickle the taste buds

loch fine oyster shot infused with pressed tomato, celery and bloody mary spices

super smooth unfeasibly thick and intense chicken soup with tamari treacle and udon noodle croutons

a power shot of mandarin style chicken broth, infused with ginseng, scallions and ginger and finished with sweet gojo berries

chilled soup sip of water melon and pickled ginger with flakes of white crab and bonito tuna 

cardamom and rose petal lassi