(december – february)

swiss choclate tart with kalhua & hazlenut marscapone, candied honeycomb and bee pollen.

vanilla pod mousse with roasted marshmallow, candied kumquats and toffee sauce

three little puddings of nougatine parfait, lime and mango tart, dried cranberry brulee

hot ginger cup cake with boozy prune ice cream, date stuffed with ginger and almond mousse

christmas pudding cheesecake and chilled vanilla custard

wine poached pear with hazelnut and marscapone mousse, hand made shortbread and chocolate dipped quince

warmed treacle tart, bread and butter pudding ice cream and ginger syrup

the infamous heritage hot and gooey chocolate tart with pistachio custard

iced fig and ginger parfait, green tea jelly and shaved coconut

bramley apple and frangipane tart, nutmeg ice cream and sage syrup

cranberry and chestnut tiramisu with malted shortbread

eggnog brulle with toasted pannatone fingers

cheese

mull brie, Montgomery cheddar, gorgonzola dulce, pear gigha served with dried fruits and nuts

warmed mont d’or vacherin with chillies and almonds just baked walnut bread…….
to share for a minimum of 5 people