june – august

warmed cherry cup cake, amarena cherry compote, cherry grisbi biscuit, black cherry ice cream

blueberry tiramisu, lemon zest shortbread wafers

gooseberry, passion fruit and mango fool with homemade coconut granola cookie

strawberries and champagne pannacotta, black pepper tuille

summer berries in pink champagne jelly, chantilly cream, caramel wafer

vanilla poached nectarine and griddled pineapple, red wine bayleaf syrup, clotted cream

tartlet of raspberries with raspberry ripple ice cream

classic summer pudding with clotted cream

strawberry tart, strawberry mint salsa and chilled strawberry soup

caramelised carrot and orange tart, celeriac and cumin ice cream, elderflower jelly

rosewater scented summer fruit brulee with little almond cookies

physallis and passion fruit ‘cheesecake’ with mini mille feuille and peppered strawberry chocolate ice

raspberry posset with piquant crushed blackcurrants, coca tuille and frangelico ice cream demi tasse of berries, rose petals and sparkly gold leaf steeped in warmed elderflower consommé, wafer thin citrus shortbread and limoncello chocolate ice (maximum 50 guests)

demi tasse of summer berries, rose petals and mint steeped in elderflower consommé, wafer thin citrus shortbread and limoncello chocolate ice

chilled belgian chocolate tart, wild berry syrup, delicate vanilla milk sorbet and fennel seed caramel biscuit

candied beetroot and blackcurrant fool layered with a hint of orange vanilla cream and sesame snap wafer