december – february

saffron pavlova of winter fruits, clotted cream, hot grape and cherry brandy compote

swiss chocolate tart with espresso and hazelnut mascarpone, candied honeycomb and bee pollen

vanilla pod mousse with roasted marshmallow, candied kumquats and toffee sauce

three little puddings of iced caramelised nutty parfait, lime and fresh cranberry tart and figgy pudding burnt cream

hot ginger cup cake, boozy prune ice cream, medijool date stuffed with ginger and almond

christmas pudding cheesecake, chilled vanilla custard, crunchy sugared almonds and preserved figs

warmed treacle tart, bread and butter pudding ice cream and ginger syrup

the infamous heritage hot and gooey chocolate tart with pistachio custard and crisp sugar wafer

iced fig and ginger parfait, green tea jelly and shaved coconut

cranberry and chestnut tiramisu with malted shortbread

eggnog brulee with toasted pannatone fingers

chocolates and oranges' shot glass of soft bitter chocolate mousse with marmalade compote, vanilla chocolate chip ice cream laced with cointreau, white chocolate and candied peel 'spotted dick' and citrus scent custard

pineapple marinated in lemon grass and coconut syrup, lychee and passion fruit posset, frozen root ginger parfait

rich palette of 'willy's venezuelan black' chocolate, nibbled chocolate croquant, soft gingerbread wafer and vanilla milk ice

warm tart of pink ladies, calvados and roasted pine nuts, granny smiths ice cream and caramelised braeburns

warmed vacherin with chillies and almonds and just baked walnut bread - minimum of 5 guests

cheese platter:cashel blue, campbell town loch whisky and mull cheddar with a selection of biscuits and dried fruit