Heritage Portfolio Hospitality with a contemporary twist on the traditional
  Real Foodies: Kirsty Hepburn - Development Manager, Mark Wilson - Chef, Robbie Gleave - Executive Development Chef, Brian Canale - Head Chef  

Chefs

Making memorable food

What can we say? They are foodies. They love being creative, innovative, artistic and work tirelessly to present appetising menus for you to enjoy. They also devote time, energy and real passion to the design and presentation of everything they do, so much so that they have won awards for their achievements.

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