An Evening of Seasonal Flavour at Café Modern One
Friday 13th June |  7pm |  £55pp
Café Modern One, National Galleries Scotland: Modern

Join us for an intimate evening that celebrates our team’s passion for seasonal, creative food and warm, shared experiences.

Hosted in the beautiful surrounds of Café Modern One, this one-off dining event is crafted for curious foodies who love learning as much as they love eating. Begin your evening with a garden welcome (weather permitting), enjoying a mango, basil and chilli cocktail (or mocktail) alongside delicious canapes.

Then gather around a long table indoors for a generous, sharing-style supper that highlights the best of humble, seasonal vegetables. You’ll build your own side salads in this interactive part of the evening from a vibrant array of garden-inspired seasonal ingredients, paired with a choice of main dishes:

• Spiced baked celeriac with roasted peppers, tomato sauce and herby whipped feta
• Orange and honey roasted duck leg with pickled red cabbage
• Pan-fried cod with salsa verde

To finish: our signature root vegetable sticky toffee pudding, served with a recipe card so you can recreate the magic at home.

There will be a selection of wine, beer and soft drinks to purchase on the evening.

Expect relaxed conversation, great music (curated by our chef-musician), and a sense of connection through delicious food. Guests are welcome to take home any leftovers—perfect for your lunch the next day.

Limited spaces. Book now to secure your place at the table.

Terms & Conditions

This is a pre-paid ticketed event - no tickets will be sold on the night.
Vouchers may be purchased as gifts and will be valid only on Friday 13th June 2025. The voucher is non-refundable and the purchaser and the recipient have a responsibility to ensure that the unique voucher number is not disclosed to others. In the occurrence of non-attendance the ticket will be redeemed and therefore non-refundable. Pre-booking essential. Bookings close at 5pm on Friday 6th June.