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About us

PROUD OF OUR HERITAGE 

Founded in Edinburgh in 2002, Heritage Portfolio crafts dazzling catering and event experiences for private dining, wedding, party and corporate clients. 

For over 30 years we’ve been the force behind some of the most prestigious and glamorous events in the UK – from Royal weddings and garden parties to bespoke birthday celebrations, product launches, presentations and glittering gala dinners. 

We also operate in cafés in some of Scotland and London's most individual and iconic visitor attractions. 

We're justly proud of the enduring relationships we enjoy with our clients and venue partners, some stretching over a decade or more. We've built our reputation on fine food and drink, meticulous service, creative flair and a keen-eyed attention to detail. It's a commitment to excellence that's reflected in one-of-a-kind catering and event experiences for all our clients, large and small. 

Times and tastes change, and at Heritage Portfolio our motto ‘Never standing still’ shines through in our forward-thinking philosophy. We're constantly searching for innovative new ways to delight and surprise, while improving the sustainability of all our activities. 

And while we are firmly focused on the future, we’re always faithful to the traditional values of quality, consistency and personal service that are the essential hallmarks of everything we do. 

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AN INSTINCTIVE TASTE FOR PERFECTION 

adding  caviar to dish served in a shell

 

Dazzling. Different. And downright delicious. That’s how Heritage Portfolio’s wonderful clients describe our food and drink. As one of the country’s leading catering companies for weddings and events, it’s no surprise we’re focused on whipping up dining experiences that deliver on every level. 

Nothing escapes our attention, from the fusion of flavours in an Asian-inspired canapé to the sheer satisfaction of a perfectly executed pudding. We don’t take short cuts: everything starts with the quality and reliability of fresh ingredients sourced from our fish, meat and veg suppliers whose standards are as high as ours. 

Our drinks experts have a nose for the extraordinary, drawing on their immense knowledge to serve wines and cocktails that are the perfect complement to every dining experience. 

 

DESIGNED TO DELIGHT ALL THE SENSES 

candle light and flower table setting close up image

 

From exquisitely crafted canapés that have guests hungry for more to decadent puddings that raise smiles of anticipation – at Heritage Portfolio it’s all about food to make you happy. 

Vibrant tastes and textures are framed by show-stopping presentation that makes every dish we serve a thing of beauty. Our approach to food design is always clean, contemporary and thought-provoking. And when it suits the mood of your event, our restlessly creative chefs love going the extra mile with playful, thought-provoking flourishes – from foraging tables to waterfalls and live trees – that turn food into a dramatic theatre of the senses.  

 

OUR FOOD PHILOSOPHY 

a birds eye view of a beautifully plated lobster dish on a white plate with gold rim.

 

Provenance. Authenticity. Seasonality. Imagination. Innovation. They’re hallmarks of our signature style that transforms fresh, honest British ingredients into irresistible works of culinary art. Our chefs are never slaves to fashion. But they’re always ahead of the game, tirelessly cooking up exciting new tastes and textures while scouring the country for the very best produce of our farmers and fishermen.  

 

OUR CHEFS 

chef plating up a beautiful lobster dish


 

Honestly, it’s hard getting them to talk about anything else. Our stellar team of award-winning chefs are bone fide food fanatics. They’re passionate, imaginative and restlessly creative. And they’re equally adept at whipping a 40-strong kitchen workforce into shape to scale new culinary heights with every food service. So when you and your guests sit down for a wedding breakfast or celebration dinner, the heart and soul that our chefs put into every dish shines from the very first bite. 

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