Check out our new Spring/Summer menu

Our chefs are a clever and creative bunch of culinary artists and they've worked tirelessly to create our new Spring/Summer 2018 menu for weddings, private events and more!

Starters

Baked and smoked carrots, white beets and brunet, pumpkin granola with water cress emulsion nasturtium leaves

Caramelised cauliflower panna cotta, scorched cauliflower, pickled floret, cauliflower and pink peppercorn bavarois, cauliflower bullion, borage flower, mint oil 

Sesame seared Scrabster mackerel with salt back carrot textures, star anise and shaved fennel with Atsina cress, choy and soy ketchup

Mains

Grilled fillet of sand sole, smoked potato purée, pickled Jerusalem artichoke, charred sprouting broccoli, and a chive butter sauce

Coffee bean cooked 'Jacob's Ladder' beef ribs with maple and tarragon, golden wonder and salt baked carrots with shallot petals

Chargrilled Himalayan salt dry cured Perthshire beef fillet, watercress sprouts, sweet potato gratin, haricot vert and oxtail rillettes

Pre-desserts

Cherry and thyme baked Alaska

Creamed white chocolate and cardamom rice pudding with orange essence and lemon balm

Salted caramel chocolate cigar with freeze dried raspberry

This is just a selection of our delicious new menu which can be adapted to suite your dietary requirements. Get in touch with our private team if you’d like to see these delicious treats on your wedding or event menu.