Our People

It’s our people who bring the magic to everything we do. Passionate, creative, and always striving for perfection, they set the standard for unforgettable experiences. Meet the senior leadership team behind it all.

Executive Director

Sandy Robson

With 30 years in hospitality, Sandy’s expertise spans all aspects of food and service. His leadership keeps Heritage Portfolio at the forefront of innovation, ensuring exceptional guest experiences. Passionate about mentoring and food development, he continues to drive the company’s culinary excellence.

“Good food makes people happy.”

Head of Design & Development

Caroline Eriyagama

Caroline’s 24 years in sales and event planning drive her role at Heritage Portfolio, where she ensures each event is thoughtfully designed. Her energy and dedication reflect Heritage Portfolio’s commitment to client experience.

“If you are not proud of it, then don’t do it!”.”

Head of Events & Wine Ambassador

Frans Mortengren

With 30+ years in hospitality, Frans brings expert wine pairing and event management skills, curating private events at the Signet Library. His passion for quality and customer satisfaction is unmatched.

“Hospitality is a way of life and a form of art!”

Head of Events - London

James Hurworth

With over 30 years' experience in hospitality, James is Head of Events for Heritage Portfolio’s London venues, private clients and external events. He is the driving force behind seamless, innovative client events, thriving on leading a talented team, customer retention, delivering memorable moments, and continually pushing the boundaries of London’s luxury event scene.”

"Everything must be client focused. Then they will return."

Operations Director

David Hay

With over 27 years in the hospitality industry, David leads regional operations at Heritage Portfolio, ensuring strategic alignment and excellence across multiple venues. His extensive leadership experience spans large-scale venues and regional growth strategies, underpinned by a passion for developing people and delivering exceptional service.

“Success is built on strong teams with a clear vision, and the courage to innovate.”

Innovation & Development Chef

Lizzie Arber

Lizzie is the creative mind behind many of our most exciting menus, from retail and events to our in-house bakery. With a passion for seasonal ingredients and fresh ideas, she brings her love of food to everything she creates - from casual dining concepts to and exhibition-inspired dishes.

"True creativity in food comes from evolving ideas into experiences people can taste."

Lead Event Chef - London

Augustin Pintilie

With over 15 years of experience in fine dining and events, Augustin is Lead Event Chef for Heritage Portfolio in London. He oversees all kitchen operations across events, member dining, and private hires, combining culinary creativity with operational excellence to deliver exceptional guest experiences. Passionate about menu innovation, seasonal produce, and developing talented teams, Augustin thrives on creating memorable moments through food while maintaining the highest standards of quality and service.

"Excellence is in the details - every plate, every service, every guest experience matters."

Crafted with care

Now that you’ve met the team, let them welcome you in person.

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