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Autumn Lunch Menu at Colonnades
Our chefs at Colonnades create exclusive seasonal menus, featuring the best of Scottish meat, seafood and produce, as well as carefully created, delicious puddings.
Wild Scottish game pithivier, salt baked celeriac, bramble
Smoked Mackerel terrine, horseradish, cucumber, beetroot
Textures of French onion, veloute, gruyere beignet, brioche, shallot ash
Slow cooked duck breast, red cabbage, candied carrot, pistachio, cherry jus
Seared monkfish, crispy cheek, dhal, smoked aubergine, coriander foam
Egg yolk & ricotta ravioli, artichoke, mushroom, sage & hazelnut butter
Baked Apple galette, blackberry compote, calvados ice cream, candied pecan
Pumpkin cheesecake, speculoos meringue, amaretti crumble
Baileys mint chocolate chip sundae, fudge, coffee, biscotti
Book your table now to try this delicious Autumn Lunch Menu from Colonnades.
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