After the masterclass, guests moved to the Upper Library, where the table was set for an exquisite three-course dinner. The Upper Library, with its stately beauty, offered an elegant atmosphere, elevated further by the stunning floral displays created by our trusted partner, Planet Flowers. Styled with Grecian-inspired vessels and summer fruits, the tablescape perfectly complemented the evening’s elegant theme.
The dinner menu featured a harmonious blend of flavours, starting with sesame-glazed duck breast, followed by halibut with champagne butter sauce, and concluding with a decadent mascarpone parfait served with poached bramble and blackberry sorbet. Each dish was paired with wines selected by our Wine Ambassador, Frans, ensuring that every sip enhanced the culinary journey.
From the refined decor to the unforgettable menu, every detail was meticulously planned to create an evening that was as inspiring as it was indulgent. The event epitomised Heritage Portfolio’s dedication to crafting unique experiences that go beyond food, blending sophistication, artistry, and exceptional service in an unforgettable setting.