Stay updated with our latest news, trends, and culinary insights.
News
Every great event starts with the perfect pour. From signature cocktails to seasonal infusions and curated wines, our in-house team has crafted a drinks collection designed to elevate every occasion. Go behind the scenes of how The Cocktail Chronicles, Th
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Events
In March, 750 guests gathered in the stunning Grand Gallery of the National Museum of Scotland to celebrate a milestone 40th anniversary. The evening combined elegance and energy, with guests welcomed by champagne and canapés before exploring a vibrant ar
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Events
A magical evening at V&A Dundee, where guests immersed themselves in seasonal flavours, riverside views and private exhibition access—showcasing just how unforgettable events can be in this iconic cultural space.
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Press
A proud moment for Heritage Portfolio, as three exceptional team members are recognised at the Scottish Excellence Awards—celebrating culinary innovation, lifetime achievement and dedication to outstanding service.
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News
A dedicated team of culinary innovators, our Menu Development Team brings together chefs, procurement specialists, event designers, and marketers to craft menus that evolve with the seasons and set new trends. From curating seasonal menu collections to in
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Press
This refurbishment reflects our commitment to enhancing the visitor experience.
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Events
An immersive dining experience inspired by the elegance of the little black dress, blending the worlds of fashion and fine dining at the National Museums Scotland.
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Events
An evening of elegance and intimate dining awaits at The Signet Library, where every detail, from the decor to the menu, exudes refined indulgence.
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Events
A magical evening at the Royal Academy of Arts as guests gather for an exclusive Secret Garden Dinner Party filled with elegance, artistry, and memorable moments.
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Events
Peter Sawkins, the 2020 Great British Bake Off champion and Edinburgh native, has joined forces with our team at Heritage Portfolio to create a delightful range of exclusive bakes available only at the Royal Botanic Garden Edinburgh.
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Contact UsCelebrate the season with menus bursting with the fresh flavours of summer. From vibrant vegetables and fragrant herbs to freshly caught seafood, seasonal berries and exceptional meats, each dish is thoughtfully crafted to showcase the very best ingredients at their peak.
Available across our venues, discover bright, seasonal flavours, creative cooking and memorable dining experiences throughout the summer months.
